1 serving (500 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot pot little sheep
Hot Pot Little Sheep is a traditional Chinese dish originating from Inner Mongolia, celebrated for its rich flavors and communal dining experience. It features a simmering pot of broth, often infused with herbs like goji berries, garlic, and star anise, which provide antioxidants and promote digestion. Diners cook fresh ingredients like thinly sliced meats, tofu, mushrooms, leafy greens, and noodles in the broth, offering a balance of protein, fiber, and vitamins. While the customizable nature of hot pot allows for healthier choices, sodium levels can be high in pre-made broths, and fatty cuts of meat may contribute to higher calorie counts. Opting for lean proteins, low-sodium broth, and nutrient-rich vegetables can make this dish a nutritious and satisfying option. Hot Pot Little Sheep is not only a flavorful meal but also a social experience that encourages mindful eating and shared enjoyment.
