One cup of Hot pot broth is around 236 grams and contains approximately 472 calories, 7.9 grams of protein, 31 grams of fat, and 39.0 grams of carbohydrates.
Hot Pot Broth is a flavorful, simmering delight that originates from Chinese cuisine, bringing families and friends together around a bubbling pot of goodness. Typically made with a rich base of bone broth or a spicy-sour concoction, it’s infused with fresh herbs, aromatic spices, and vibrant vegetables. Packed with nutrients, it offers a wholesome way to enjoy a meal, as you cook fresh ingredients like lean meats, seafood, and greens right at the table. While some broths lean towards higher sodium levels, the overall experience encourages a communal, balanced feast that celebrates flavors and health in every sip. Dive in and savor the warmth of Hot Pot Broth!
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Nutrition Information
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31 g | 39% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6299 mg | 273% | |
| Total Carbohydrates | 39.0 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.0 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 157.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
