Nutrition Facts for Hot pot broth
Image of Hot pot broth

Hot pot broth

Item Rating: 66/100

One cup of Hot pot broth is around 240 grams and contains approximately 50 calories, 4 grams of protein, 3 grams of fat, and 2 grams of carbohydrates.

Hot Pot Broth is a flavorful, simmering delight that originates from Chinese cuisine, bringing families and friends together around a bubbling pot of goodness. Typically made with a rich base of bone broth or a spicy-sour concoction, it’s infused with fresh herbs, aromatic spices, and vibrant vegetables. Packed with nutrients, it offers a wholesome way to enjoy a meal, as you cook fresh ingredients like lean meats, seafood, and greens right at the table. While some broths lean towards higher sodium levels, the overall experience encourages a communal, balanced feast that celebrates flavors and health in every sip. Dive in and savor the warmth of Hot Pot Broth!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 49.9999
Total Fat 3g 0%
Saturated Fat 1.0001g 0%
Polyunsaturated Fat g
Cholesterol 10.0001mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 1.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0001g
Protein 4.0001g 0%
Vitamin D 0IU 0%
Calcium 19.9999mg 0%
Iron 0.4999mg 0%
Potassium 100.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%