One cup of Hot pot beefballs is around 238.1 grams and contains approximately 476.2 calories, 23.8 grams of protein, 35.7 grams of fat, and 11.9 grams of carbohydrates.
Hot Pot Beefballs are a delicious addition to your dining experience, originating from the vibrant world of Asian hot pot cuisine. Made with tender, flavorful beef finely minced and expertly seasoned, these beefballs are often infused with spices and herbs for an explosion of taste. They're perfect for simmering in a rich, savory broth, soaking up all the delicious flavors as they cook. Not only are they a crowd-pleaser, but they also provide a hearty source of protein, making them a satisfying option. When paired with fresh vegetables and noodles, Hot Pot Beefballs transform into a wholesome meal, perfect for sharing with family and friends.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
