Nutrition Facts for Hot pot beefballs
Image of Hot pot beefballs

Hot pot beefballs

Item Rating: 56/100

One cup of Hot pot beefballs is around 238 grams and contains approximately 476 calories, 24 grams of protein, 36 grams of fat, and 12 grams of carbohydrates.

Hot Pot Beefballs are a delicious addition to your dining experience, originating from the vibrant world of Asian hot pot cuisine. Made with tender, flavorful beef finely minced and expertly seasoned, these beefballs are often infused with spices and herbs for an explosion of taste. They're perfect for simmering in a rich, savory broth, soaking up all the delicious flavors as they cook. Not only are they a crowd-pleaser, but they also provide a hearty source of protein, making them a satisfying option. When paired with fresh vegetables and noodles, Hot Pot Beefballs transform into a wholesome meal, perfect for sharing with family and friends.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 35.7143g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 20.5%
Carbs: 10.3%