1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot pot beefballs
Hot Pot Beefballs are a popular ingredient in East Asian cuisine, particularly in Chinese and Taiwanese hot pot dishes. Made primarily from finely ground beef, these meatballs are seasoned with garlic, soy sauce, and spices, then blended with starch for a smooth texture and enhanced chewiness. They are often cooked directly within the boiling broth of a hot pot, where they absorb flavor and contribute their rich, savory taste to the dish. High in protein and containing essential vitamins such as B12 and iron from the beef, they can support muscle growth and energy production. However, the inclusion of starch and salt may increase their carbohydrate and sodium content, making portion size an important consideration. Hot Pot Beefballs can be enjoyed as part of a balanced meal when paired with fresh vegetables and a lighter broth. Their tender, juicy texture and bold flavor make them a favorite among hot pot enthusiasts.
