One cup of Hot pot beef is around 240 grams and contains approximately 3.4 calories, 28.8 grams of protein, 14.4 grams of fat, and 19.2 grams of carbohydrates.
Hot Pot Beef is a delicious culinary delight originating from East Asian cuisine, particularly popular in China. It features tender slices of beef, often paired with an array of fresh vegetables, mushrooms, and rice noodles. The ingredients are cooked in a bubbling pot of flavorful broth, allowing you to customize each bite. Rich in protein and essential nutrients, Hot Pot Beef offers a wholesome dining experience. While it can be indulgent with its variety of sauces, the fresh components make it a satisfying and healthier option for communal meals, promoting both enjoyment and connection. Dive into the warmth and flavors of Hot Pot Beef today!
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Nutrition Information
Calories |
3.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
