1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot pot beef
Hot Pot Beef is a flavorful dish rooted in East Asian cuisine, particularly popular in Chinese hot pot traditions. Thinly sliced beef is simmered in a communal pot of rich, bubbling broth alongside an array of fresh vegetables, tofu, and noodles. The dish is customizable, often including dipping sauces like sesame or chili oil that enhance its savory taste. Beef provides a high-quality source of protein and essential nutrients such as iron and zinc, supporting muscle growth and energy levels. The accompanying vegetables contribute vitamins, minerals, and fiber for a balanced meal. However, depending on the broth and sauces, the dish can be high in sodium and fats, so moderation is key. Hot Pot Beef is celebrated for its versatility, communal dining experience, and the ability to cater to individual dietary preferences while maintaining a dynamic blend of flavors and textures.
