1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5760 mg | 250% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot pepper sauce
Hot pepper sauce is a fiery condiment made primarily from chili peppers, vinegar, and salt, often accented with spices or garlic for added depth. Originating from various cuisines around the globe, including Mexican, Caribbean, and South Asian, this versatile sauce enhances dishes with bold, spicy flavor. Chili peppers, its key ingredient, contain capsaicin, a compound known for anti-inflammatory properties and potential metabolic benefits. Low in calories and fat-free, hot pepper sauce is usually a health-conscious choice for seasoning. However, due to its high sodium content in some varieties, excessive consumption may not be ideal for individuals monitoring their salt intake. Widely appreciated for its ability to add heat and vibrancy to meals, this condiment is a staple among spice enthusiasts and a common feature in recipes for grilling, marinades, and hearty stews.
