1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 85.5 mcg | 427% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot pepper jack cheese
Hot Pepper Jack Cheese is a smooth, semi-soft cheese infused with spicy chili peppers and herbs to deliver a bold kick of flavor. Originating in North America, this variety is a playful spin on Monterey Jack, a creamy cheese that traces its roots to Spanish missionaries in California. Its vibrant heat pairs well with Mexican cuisine, Tex-Mex dishes, and other bold-flavored meals. As a source of calcium and protein, Hot Pepper Jack supports bone health and muscle repair, making it a tasty and nutritious option in moderation. However, it is relatively high in saturated fat and sodium, so portion control is recommended to enjoy its indulgent taste while maintaining a balanced diet. The inclusion of peppers offers a subtle boost of antioxidants, giving this cheese a well-rounded appeal for those who love spice and creamy textures combined in one delectable bite.
