1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Pepper Cheese is a flavorful fusion of creamy cheese and spicy peppers, often made with a blend of jalapeños, habaneros, or similar chili varieties. This vibrant cheese originates from diverse culinary traditions that celebrate bold, spicy flavors, with roots commonly traced to Tex-Mex and Southwestern cuisines. Packed with protein and calcium, Hot Pepper Cheese offers essential nutrients that support muscle health and strong bones. However, it is also a source of saturated fat and sodium, so moderation is key. The peppers add a kick of capsaicin, which may boost metabolism and provide antioxidant benefits. Its rich, tangy taste and fiery heat make it a popular choice for sandwiches, burgers, nachos, or as a snack on its own. Perfect for adding zest to any dish, Hot Pepper Cheese strikes a balance between indulgence and nutrition when enjoyed wisely.