1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot pastrami on rye
Hot Pastrami on Rye is a classic deli sandwich that showcases the rich flavors of Jewish-American cuisine. It features tender, smoky pastrami seasoned with a blend of spices, often including garlic, coriander, and pepper. The meat is piled high on slices of hearty rye bread, which adds a slightly tangy and earthy note. Popular additions include mustard and pickles, which contribute sharp and bright contrasts to the dish. While pastrami offers protein, it is also typically high in sodium and fat due to curing and preparation methods. Rye bread adds nutritional benefits with fiber and some essential nutrients, though overall, this sandwich can be calorie-dense depending on portion size and toppings. Hot Pastrami on Rye is beloved for its bold flavors and comforting simplicity, making it a satisfying indulgence when enjoyed in moderation.
