1 serving (100 grams) contains 250 calories, 16.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 2619.0 mg | 113% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot pastrami
Hot Pastrami is a savory deli favorite, often celebrated in American Jewish cuisine. Typically made from beef brisket, pastrami is cured with a blend of spices, smoked, and steamed for its tender texture and rich flavor. Traditionally served warm, it’s a staple in sandwiches piled high on rye bread and often paired with mustard and pickles. While pastrami is packed with protein, it can be high in sodium and fat due to the curing process and seasoning. Moderation is key for those monitoring their heart health or salt intake. Leaner cuts of pastrami with minimal extras can be a healthier choice. Popular for its smoky, spiced profile and satisfying bite, hot pastrami is an enduring classic that evokes bold flavors and nostalgic comfort food.
