1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot link
Hot Links are a spicy, flavor-packed sausage commonly associated with Southern and Creole cuisine, though they’re enjoyed nationwide as a barbecue favorite. Typically made from pork, beef, or a combination of both, Hot Links are seasoned with bold spices like paprika, garlic, cayenne, and black pepper, giving them their signature kick. They’re often smoked or grilled, delivering a savory, smoky taste. Nutritionally, Hot Links are high in protein but also tend to be rich in fat, sodium, and calories, making portion control important. While they provide essential nutrients like iron and Vitamin B12 from the meat, their sodium content can be a concern for heart health if consumed in excess. Hot Links are a popular addition to meals like gumbo, jambalaya, or served simply in a bun, making them a flavorful indulgence rather than a daily staple.
