1 serving (75 grams) contains 210 calories, 12.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
663.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.9 g | 72% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 126.4 mg | 42% | |
Sodium | 1832.8 mg | 79% | |
Total Carbohydrates | 3.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 37.9 g | 75% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.2 mg | 4% | |
Iron | 1.9 mg | 10% | |
Potassium | 568.8 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Italian Sausage with Pork is a flavorful staple in Italian cuisine, known for its robust blend of spices and savory pork meat. Typically seasoned with ingredients such as fennel, paprika, garlic, and crushed red pepper, this sausage delivers a spicy kick that pairs well with pastas, pizzas, soups, and grilled dishes. Made primarily from ground pork, it can be high in protein, supporting muscle growth and repair. However, it often contains notable amounts of saturated fat and sodium, which may be a concern for heart health if consumed in excess. The strong seasonings add flavor without the need for additional sauces, making it a versatile ingredient in dishes. Moderation is key with this richly seasoned sausage, as it offers bold taste and indulgence balanced by its nutritional considerations.