1 serving (80 grams) contains 260 calories, 17.0 grams of protein, 19.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 2180 mg | 94% | |
| Total Carbohydrates | 10 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 42.5 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot italian sausage
Hot Italian Sausage is a flavorful and spiced meat product originating from Italian cuisine, traditionally made from ground pork seasoned with a blend of garlic, fennel seeds, chili flakes, and other aromatic spices. Known for its bold heat, this sausage adds depth to pasta dishes, pizzas, and soups. While rich in protein and iron, its high fat and sodium content may be a concern for those monitoring their intake or following heart-healthy diets. Often available in both links and ground form, Hot Italian Sausage offers versatility in cooking, enhancing dishes with its robust and savory profile. For a healthier alternative, versions made with leaner meats like chicken or turkey are available, retaining its iconic spice blend while cutting back on calories and saturated fat. Whether grilled, sautéed, or crumbled into recipes, Hot Italian Sausage delivers a taste of Italy with every bite.
