One cup of Hot green pepper is around 90 grams and contains approximately 36 calories, 1.8 grams of protein, 0.4 grams of fat, and 8.6 grams of carbohydrates.
Hot Green Pepper is a vibrant and spicy variety of chili that adds a zesty kick to your dishes. Rich in vitamins A and C, these peppers are packed with antioxidants that can boost your immune system. Commonly used in Mexican and Southeast Asian cuisines, their sharp heat enhances salsas, stir-fries, and sauces. While they can elevate your culinary experience, consuming them in moderation is key, as their heat can be intense. Embrace Hot Green Pepper for a flavorful, healthful boost in your meals!
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Nutrition Information
Calories |
36 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 4.8 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1 mg | 5% | |
| Potassium | 306 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
