1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot fudge sauce
Hot fudge sauce is a rich, indulgent chocolate topping commonly used in desserts like ice cream sundaes, brownies, and cakes. Originating from American cuisine, this decadent treat is a blend of ingredients such as cocoa powder, sugar, butter, cream, and sometimes vanilla extract. Its velvety texture and deep chocolate flavor make it a favorite for sweet lovers worldwide. While hot fudge sauce offers a quick energy boost due to its sugar content, it’s not considered a health food. It is high in calories, fat, and added sugars, which can contribute to weight gain and an increased risk for certain health issues when consumed in excess. However, it can be enjoyed in moderation as part of a balanced diet or made lighter with reduced-fat or sugar-free substitutes. Perfect for elevating dessert moments, hot fudge sauce is a celebration of indulgence and classic American dessert culture.
