1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot fudge
Hot fudge is a rich, creamy chocolate sauce commonly used as a dessert topping, especially for ice cream sundaes. Originating in the United States, it became a beloved treat in the early 20th century as part of classic soda fountain cuisine. Typically made from ingredients such as cocoa or chocolate, butter, sugar, cream, and vanilla, hot fudge is cooked to achieve its signature thick and velvety texture. While it offers the indulgent satisfaction of chocolate and sweetness, it is high in calories, sugar, and fat, making it best enjoyed in moderation. Depending on the recipe, some versions may include less sugar or alternatives like dark chocolate for slightly healthier options. Its richness makes it a decadent addition to desserts, bringing an unmistakable flavor and texture that complements various treats but shouldn't be considered a nutritious choice on its own.
