1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 85 g | 30% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot fries
Hot Fries are a popular snack made primarily from dehydrated potatoes, cornmeal, and vegetable oil, seasoned with a spicy blend to deliver their signature heat. This crunchy treat is often categorized as a fusion of classic potato-based snacks with bold, fiery flavors inspired by American and Tex-Mex cuisine. While Hot Fries are celebrated for their intense taste and satisfying crunch, they are not considered a health-conscious option. They are typically high in sodium and saturated fats, with limited nutritional value such as fiber or vitamins, making them a snack best enjoyed in moderation. However, their spicy seasoning may appeal to fans of snacks with bold flavors that stimulate the palate. Hot Fries provide a convenient, shelf-stable option for quick enjoyment, though balance with nutrient-rich foods is recommended for a healthier diet.
