1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2649.6 mg | 115% | |
| Total Carbohydrates | 145.3 g | 52% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot fries chips
Hot Fries Chips are a spicy snack inspired by bold American flavors, offering a crispy, savory crunch with a fiery kick. Made primarily from cornmeal and potato starch, these chips are seasoned with paprika, chili powder, and other flavorings to achieve their signature heat. While Hot Fries Chips are a convenient snack that packs plenty of flavor, they are processed and typically contain high levels of sodium, along with artificial additives and preservatives. Their saturated fat content may also contribute to an imbalanced diet if consumed in excess. Though they deliver a satisfying crunch and vibrant spice, Hot Fries Chips are best enjoyed in moderation as an occasional treat rather than a nutritional staple.
