1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 11.0 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 315.5 mg | 105% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Dog with Scrambled Eggs is a savory and satisfying dish combining the simplicity of scrambled eggs and the bold flavor of hot dogs. Typically found in American-inspired comfort cuisine, this meal features slices of cooked hot dog folded into fluffy scrambled eggs, sometimes enhanced with spices, herbs, or cheese. While the scrambled eggs provide a good source of protein and essential nutrients like selenium and vitamin B12, the hot dogs often contribute sodium and preservatives, making moderation key. Pairing this dish with whole-grain toast or a vegetable side can boost its nutritional profile. Its quick preparation and filling nature make it a popular choice for breakfast or brunch, offering a balance of energy and flavor. However, the processed nature of hot dogs should be taken into consideration for a more health-conscious diet.