1 serving (120 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
580.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 14.0 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 1800 mg | 78% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 12 g | ||
protein | 20.0 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 3 mg | 16% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hot dog with relish and onions is a classic American dish, often enjoyed at barbecues, sporting events, and casual gatherings. The base is a savory, fully-cooked sausage—typically made from beef, pork, or a blend—nestled in a soft, mildly sweet bun. Toppings include tangy relish, often made from pickled cucumbers and spices, and chopped onions, which add a layer of sharp sweetness and crunch. While rich in protein, hot dogs can be high in sodium and saturated fats, so moderation is key. The relish and onions contribute small amounts of fiber and vitamins from vegetables, offering a flavorful balance. This iconic food item is popular across the U.S., embodying the simplicity and street-food roots of American cuisine. Pairing it with whole-grain buns or skipping heavy condiments can make it a slightly healthier indulgence.