1 serving (150 grams) contains 290 calories, 11.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
460.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1746.0 mg | 75% | |
| Total Carbohydrates | 38.1 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog with mustard and sauerkraut
A hot dog with mustard and sauerkraut is a savory dish commonly associated with American street food, though it draws influence from German cuisine. The core components include a grilled or steamed sausage—typically made from beef, pork, or a mixture—served in a soft bun. Toppings of tangy mustard and fermented sauerkraut add layers of flavor and texture. Sauerkraut offers probiotics that support gut health, while mustard is low in calories and provides a zesty kick. However, the hot dog sausage is often high in sodium, saturated fat, and preservatives, making moderation important. The bun is usually made from refined flour, which has limited nutritional value. Despite these considerations, this dish remains a popular comfort food, celebrating a fusion of flavors and culinary traditions.
