1 serving (120 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
580.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 12 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 1800 mg | 78% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 8.0 g | ||
protein | 20.0 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100.0 mg | 7% | |
Iron | 3 mg | 16% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hot dog with mustard and onions is a classic American street food staple, combining a savory blend of flavors and textures. Typically served on a soft bun, the hot dog itself is made from a mix of beef, pork, or poultry, often highly processed and seasoned. Topped with tangy yellow mustard and diced or grilled onions, this dish delivers a balance of sweetness and sharpness. While quick and convenient, hot dogs are high in sodium, saturated fat, and preservatives, making them less ideal for frequent consumption. However, mustard is low-calorie and adds flavor without added sugars, and onions contribute vitamins, minerals, and antioxidants. Variations such as whole-grain buns and leaner hot dog alternatives can enhance nutritional value. While indulgent, this iconic dish evokes the comforting simplicity of casual dining and is symbolic of gatherings such as barbecues, ballparks, and street fairs.