1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog with meat
Hot Dog with Meat A classic staple of American cuisine, the hot dog with meat is a savory sausage traditionally made from a blend of beef, pork, or chicken, seasoned with spices and encased in a natural or synthetic casing. Typically served on a soft bun, it is often garnished with toppings like mustard, ketchup, onions, relish, or sauerkraut. Originating from German and Austrian sausages brought to the U.S. by immigrants, the hot dog has become a symbol of casual fare at barbecues, ballparks, and street food stands. While it provides protein and can be a quick, satisfying meal, its processed nature often means high levels of sodium, saturated fats, and preservatives like nitrates, which may have health concerns in excessive amounts. For a healthier option, consumers can look for versions with leaner meats, reduced sodium, or plant-based alternatives. Moderation and mindful topping choices are key to enjoying this beloved food responsibly.
