1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 8.2 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 7.1 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.1 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hot dog with chili and coleslaw is a flavorful twist on the classic comfort food, popular in American cuisine, particularly in the southern United States. It typically features a beef or pork hot dog served in a soft bun, topped with savory chili made from ground meat, beans, and spices, and creamy coleslaw made from shredded cabbage, carrots, and a tangy mayonnaise-based dressing. While the combination is undeniably delicious, its nutritional profile can be a mix of indulgence and balance. The hot dog provides protein, but may also be high in saturated fat and sodium. The chili adds flavor and nutrients like fiber (if beans are included), while the coleslaw offers a dose of vegetables. However, the dressing can contribute added fats and sugars. This dish is best enjoyed in moderation, making it a decadent occasional treat rather than a daily staple.