1 serving (150 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
457.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 37.9 g | 13% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 6.3 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hot dog with a bun is a popular food item widely enjoyed in American cuisine, often associated with barbecues, sporting events, and street food. It typically consists of a grilled or steamed sausage—commonly made from beef, pork, or a combination—served inside a soft white or whole-grain bun. Optional toppings may include mustard, ketchup, relish, onions, or sauerkraut. While the hot dog provides protein, it is often high in sodium and saturated fats. The bun contributes carbohydrates, with whole-grain varieties offering added fiber. Topping choices can affect its nutritional profile; fresh vegetables like onions or sauerkraut may add vitamins and minerals, while sugary or creamy condiments increase calorie content. Moderation is key to enjoying this satisfying treat, and healthier versions are available using leaner sausages and nutrient-rich toppings.