1 serving (150 grams) contains 290 calories, 11.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
457.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 11.0 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.2 mg | 18% | |
Sodium | 1372.2 mg | 59% | |
Total Carbohydrates | 37.9 g | 13% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 17.4 g | 34% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The hot dog with bun and chili is a classic comfort food with roots in American cuisine, often enjoyed at cookouts, sporting events, and casual gatherings. Typically, it consists of a cooked sausage (usually beef, pork, or a combination) nestled in a soft, white bread bun, topped with a rich, savory chili made with ground meat, tomatoes, and spices. While it’s a hearty and flavorful meal, it tends to be high in calories, sodium, and saturated fat, especially when paired with processed toppings like cheese or fatty cuts of meat in the chili. On the plus side, chili can contribute protein, fiber, and essential vitamins if it contains beans or fresh vegetables. Opting for a whole-grain bun and leaner sausage or plant-based alternatives can improve its nutritional profile, making it a more balanced choice without sacrificing its signature indulgent taste.