1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
789.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 68.4 g | 87% | |
Saturated Fat | 26.3 g | 131% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 157.9 mg | 52% | |
Sodium | 2631.6 mg | 114% | |
Total Carbohydrates | 10.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 5.3 g | ||
protein | 26.3 g | 52% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 105.3 mg | 8% | |
Iron | 2.6 mg | 14% | |
Potassium | 526.3 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hot dog wiener is a type of processed sausage traditionally made from a blend of beef, pork, or poultry, along with spices, salt, and other seasonings. It traces its origins to German and Austrian sausages like the Frankfurter and Wiener, popularized in the United States as a key component of the iconic American hot dog. While hot dog wieners are a convenient and flavorful food, they are typically high in sodium and may contain saturated fats and preservatives like nitrates. They are also a source of protein, but not all varieties are created equal—selecting lower-sodium or nitrate-free options can make them a slightly healthier choice. Often enjoyed at barbecues, sporting events, and street fairs, hot dog wieners are a beloved comfort food but should be consumed in moderation as part of a balanced diet.