1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2631.6 mg | 114% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog weenie
Hot Dog Weenie is a classic food item predominantly associated with American cuisine, though its origins can be traced to German sausages brought by immigrants. Made primarily from processed meat—often pork, beef, or a combination—hot dog weenies typically include salt, spices, preservatives, and fillers for texture and flavor. While they are a staple at barbecues, ballparks, and street vendors, their nutritional profile raises concerns. They are high in sodium and saturated fats, with limited vitamins and minerals. However, some varieties offer leaner options or are made from turkey or plant-based proteins, catering to health-conscious consumers. Hot dogs are quick to prepare and versatile but should be enjoyed in moderation, alongside nutrient-rich toppings like fresh vegetables or whole-grain buns to balance their indulgent nature.
