1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog slices
Hot Dog Slices are small, circular portions of traditional hot dogs, a popular processed meat product originating from German-American cuisine. Typically made from a blend of pork, beef, or poultry, they are seasoned with spices like garlic and paprika for flavor. While convenient and versatile, they are high in sodium, preservatives, and saturated fats, which may pose health concerns if consumed in excess. However, they provide protein, which is essential for muscle and tissue repair. Hot Dog Slices are often used in dishes like casseroles, pasta, or as toppings, offering quick preparation and substantial taste. For a healthier option, consider selecting reduced-sodium versions or varieties made from leaner meats. Pairing them with fresh vegetables or whole grains can balance their nutritional profile. Always check ingredient labels to ensure they fit your dietary needs.
