1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2631.6 mg | 114% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog sausage
Hot dog sausage is a processed meat product, typically made from finely ground pork, beef, or poultry, blended with spices, salt, and preservatives. Originating from German and Austrian sausage-making traditions, it has become a staple in American cuisine, often served grilled or steamed in a bun with various toppings. While hot dogs are a convenient and flavorful protein option, their nutritional profile varies depending on ingredients and preparation. They usually contain high amounts of sodium and saturated fat, and many varieties include additives or fillers. However, some brands offer lower-fat or nitrate-free alternatives that can be a healthier choice. Moderation is key when enjoying hot dogs, as they can fit into a balanced diet if paired with nutrient-rich sides like vegetables or whole grains. Always check the nutrition label to make informed decisions about your portion size and overall dietary goals.
