1 serving (39 grams) contains 110 calories, 3.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 7% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 2 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.1 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 30 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog rolls
Hot dog rolls are soft, usually elongated bread rolls designed to hold a sausage or hot dog. They are typically made from basic bread ingredients: flour, water, yeast, sugar, salt, and sometimes milk or eggs for added richness. Originating alongside the hot dog itself, these rolls are a staple of North American cuisine, often featured at barbecues, sporting events, and casual gatherings. Nutritionally, hot dog rolls are a source of carbohydrates, providing quick energy, though they are often low in fiber and can contain added sugars or fats depending on the recipe. Whole-grain versions offer a healthier alternative, supplying more fiber and nutrients. While they are versatile and convenient, pairing them with nutrient-rich toppings like vegetables or lean proteins helps balance out their lack of complex nutrition. Hot dog rolls are a comforting but simple base for creative meals or snacks.
