1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
663.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.0 g | 14% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1049.7 mg | 45% | |
Total Carbohydrates | 121.5 g | 44% | |
Dietary Fiber | 5.5 g | 19% | |
Sugars | 16.6 g | ||
protein | 22.1 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 221.0 mg | 17% | |
Iron | 7.7 mg | 42% | |
Potassium | 221.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hot Dog Potato Bun is a soft, flavorful bread roll crafted predominantly from enriched wheat flour and potato flour, which contribute to its tender texture. Traditionally used in American cuisine, this bun complements hot dogs and sausages, offering a mild taste and sturdy structure that can hold toppings and condiments. Its potato content adds moisture and a unique softness, setting it apart from standard white flour buns. Nutritionally, the bun provides carbohydrates for energy, along with trace amounts of protein and fiber. However, it may also include added sugars and fats, and often has a lower whole grain content, which reduces its fiber benefit. While it serves as a versatile base for a hearty meal, moderation is recommended due to potential calories from processing ingredients. For a more nutritious choice, pairing it with lean protein and fresh vegetables can balance the meal's overall health profile.