1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog on bun
A hot dog on a bun is a popular dish originating from German-American cuisine, featuring a cooked sausage served inside a soft, elongated bun. The sausage is typically made from pork, beef, or a combination of both, and may contain spices and preservatives. Common toppings include mustard, ketchup, relish, onions, and cheese, adding flavor and variety. While hot dogs provide protein, they can also be high in sodium, saturated fat, and preservatives like nitrates. The bun adds carbohydrates and may vary in nutritional value depending on whether it’s made from refined or whole grains. It's a convenient and affordable option often enjoyed at barbecues, sporting events, or festivals, though moderation is advised due to potential health concerns. Healthier versions can include reduced-fat sausages, whole-grain buns, and fresh toppings like vegetables.
