1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog link
Hot Dog Links are a popular processed meat product often enjoyed in American cuisine and beyond. Traditionally made from a blend of finely ground pork, beef, or poultry, the mixture is seasoned with spices and packed into a casing. Variations may include additional flavorings such as garlic or smoke for enhanced taste. While hot dogs are widely loved for their convenience and versatility, their nutritional profile presents key considerations. They are typically high in sodium, saturated fats, and preservatives, such as nitrates, which may impact health with excessive consumption. However, leaner options and poultry-based hot dogs are available, offering lower fat and calorie counts. Though not inherently nutrient-rich, hot dogs can be complemented with whole-grain buns, vegetables, and toppings to create a more balanced meal. Enjoyed grilled, boiled, or pan-fried, hot dog links remain a quintessential comfort food and snack found in casual dining and backyard cookouts globally.
