1 serving (120 grams) contains 290 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
580.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog in a bun with crisp onion and ketchup
A hot dog in a bun with crisp onion and ketchup is a classic American street food staple enjoyed worldwide. This dish consists of a savory, cooked sausage—typically made from beef, pork, or a combination—nestled in a soft, lightly toasted bun. It's topped with finely chopped crispy onions, offering a crunchy texture, and finished with a drizzle of tangy-sweet ketchup for added flavor. Hot dogs are believed to have originated from German sausages brought to the United States in the late 19th century. While it provides protein from the sausage, its nutritional profile varies depending on ingredients. The bun contributes carbohydrates, while ketchup adds sugar but minimal nutrients. Processed meats often contain higher sodium and preservatives, which may not be ideal for regular consumption. However, whole-grain buns and leaner sausage options can enhance its health value without compromising taste. Moderation is key to enjoying this iconic treat healthily.
