1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
690.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 54.8 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 9.5 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Dog in a Bun is a popular street food and fast-food item with roots in German and American cuisine. Traditionally, it consists of a cooked sausage, often made from pork, beef, or poultry, served in a soft, split bread roll. Common toppings include mustard, ketchup, relish, onions, chili, or cheese, providing customizable flavors. While the hot dog offers protein, sodium levels can be high depending on the sausage and added condiments. The white refined bun is typically low in fiber. Opting for whole-grain buns and leaner sausage varieties can improve its nutritional value. Though not a health-focused food, moderate portions can fit into a balanced diet when paired with nutrient-rich sides like vegetables or salad. This iconic dish combines simplicity and versatility, making it a globally recognized casual meal option.