1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog chili
Hot Dog Chili is a savory meat-based topping, commonly used to enhance the flavor of classic American hot dogs. Typically originating from the comfort-food traditions of Southern and Midwestern cuisine, it features ground beef or turkey, tomato sauce, onions, and a blend of spices like chili powder and cumin. Some recipes include beans for added texture and fiber, though traditional hot dog chili often focuses on its smooth consistency. While rich in protein from the meat, the dish can be high in fat and sodium, especially if prepared with fatty cuts or processed ingredients. Healthier versions substitute lean ground meats or plant-based alternatives, reduce salt, and incorporate fresh vegetables. Hot Dog Chili adds bold flavor and hearty substance to a meal but should be enjoyed in moderation for those watching caloric or sodium intake.
