1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot coffee
Hot coffee is a brewed beverage made from roasted coffee beans, originating from Ethiopia and now enjoyed worldwide. Typically prepared by steeping ground coffee beans in hot water, its bold, rich flavor can be enjoyed black or with additions like milk, cream, or sweeteners. High in antioxidants, coffee may boost metabolism, enhance focus, and provide a stimulating energy lift thanks to its natural caffeine content. It is also low in calories when consumed plain. However, added sugars, syrups, or heavy creams can significantly increase calorie content and reduce its health benefits. Whether savored as part of morning routines or social gatherings, hot coffee is a versatile drink deeply rooted in global traditions.
