1 serving (150 grams) contains 420 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot chips chicken salt
Hot Chips Chicken Salt is a flavorful seasoning blend, originally popularized in Australian cuisine, designed to enhance the taste of hot chips (fries) and a variety of other dishes. While typically containing sea salt as a base, this savory mix often includes dehydrated chicken stock, onion powder, garlic powder, paprika, and sometimes a hint of turmeric for color. Its bold umami profile delivers a satisfying punch of flavor, ideal for fried or baked foods. On the nutritional front, chicken salt is high in sodium, which can be a concern for those monitoring salt intake. However, some blends may be free from MSG or artificial additives, depending on the brand. It offers minimal caloric content but should be used sparingly to avoid excessive sodium consumption. For those seeking a healthier alternative, reduced-sodium or vegetarian versions of chicken salt are becoming widely available.
