1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot chilli oil
Hot chilli oil is a flavorful condiment made by infusing vegetable oil with dried chili peppers, garlic, and occasionally other spices like Sichuan peppercorns or star anise. Originating from Chinese cuisine, this vibrant red oil is a staple in Asian cooking, known for its spicy, smoky, and aromatic profile. It's often used as a topping for noodles, dumplings, and stir-fries, adding heat and depth to dishes. Nutritionally, chilli oil contains healthy fats from the base oil, but its high calorie density means it should be used sparingly. Capsaicin from the chili peppers offers potential benefits such as anti-inflammatory properties and metabolism support. However, excessive consumption may irritate the digestive system or cause discomfort for those sensitive to spicy foods. While hot chilli oil enhances flavor remarkably, balance and moderation are key for maximizing enjoyment and minimizing health risks.
