Nutrition Facts for Hot chilli
Image of Hot chilli

Hot chilli

Item Rating: 84/100

One cup of Hot chilli is around 237 grams and contains approximately 95 calories, 4.7 grams of protein, 0.9 grams of fat, and 21 grams of carbohydrates.

Hot Chilli is a fiery ingredient packed with flavor and versatility. Hailing from various cuisines around the world, it is essential in dishes from spicy Indian curries to zesty Mexican salsas. Made from a variety of peppers like jalapeƱos and habaneros, Hot Chilli not only elevates your meals but also boasts numerous health benefits. Rich in vitamins A and C, it can boost your metabolism and provide antioxidant properties. However, moderation is key, as it can be too intense for some. Embrace the heat and add a kick to your culinary creations with Hot Chilli!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 94.7368
Total Fat 0.9474g 0%
Saturated Fat 0.2368g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 16.5789mg 0%
Total Carbohydrate 21.3158g 0%
Dietary Fiber 3.5526g 0%
Total Sugars 11.8421g
Protein 4.7368g 0%
Vitamin D 0IU 0%
Calcium 33.1579mg 0%
Iron 2.8421mg 0%
Potassium 762.6316mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 16.8%
Carbs: 75.6%