Hot chili pepper

Hot chili pepper

Vegetable

Item Rating: 83/100

One cup of Hot chili pepper is around 240 grams and contains approximately 96 calories, 4.8 grams of protein, 1.6 grams of fat, and 20.8 grams of carbohydrates.

Hot Chili Pepper is a vibrant, fiery fruit that brings zest to cuisines worldwide, from spicy Mexican salsas to aromatic Indian curries. Packed with vitamins A and C, they rev up metabolism and may boost heart health. Rich in capsaicin, they add that thrilling heat while offering anti-inflammatory benefits. Whether enjoyed fresh, dried, or powdered, Hot Chili Peppers can elevate any dish, igniting flavors and warming your palate. Spice things up with Hot Chili Pepper—where flavor meets health in every bite!

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96
calories
4.8
protein
20.8
carbohydrates
1.6
fat

Nutrition Information

1 cup (240g)
Calories
96
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 8.0 mg 0%
Total Carbohydrates 20.8 g 7%
Dietary Fiber 3.2 g 11%
Sugars 12.8 g
protein 4.8 g 9%
Vitamin D 0 mcg 0%
Calcium 21.6 mg 1%
Iron 1.4 mg 7%
Potassium 408 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

71.2%
16.4%
12.3%
Fat: 14 cal (12.3%)
Protein: 19 cal (16.4%)
Carbs: 83 cal (71.2%)