Nutrition Facts for Hot chili pepper
Image of Hot chili pepper

Hot chili pepper

Item Rating: 87/100

One cup of Hot chili pepper is around 237 grams and contains approximately 95 calories, 4.7 grams of protein, 1.1 grams of fat, and 22 grams of carbohydrates.

Hot Chili Pepper is a vibrant, fiery fruit that brings zest to cuisines worldwide, from spicy Mexican salsas to aromatic Indian curries. Packed with vitamins A and C, they rev up metabolism and may boost heart health. Rich in capsaicin, they add that thrilling heat while offering anti-inflammatory benefits. Whether enjoyed fresh, dried, or powdered, Hot Chili Peppers can elevate any dish, igniting flavors and warming your palate. Spice things up with Hot Chili Pepper—where flavor meets health in every bite!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 94.7368
Total Fat 1.0525g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 36.8422mg 0%
Total Carbohydrate 21.5789g 0%
Dietary Fiber 7.8947g 0%
Total Sugars 12.6315g
Protein 4.7368g 0%
Vitamin D 0IU 0%
Calcium 73.6842mg 0%
Iron 2.1053mg 0%
Potassium 805.2632mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 16.5%
Carbs: 75.2%