1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot chili oil
Hot Chili Oil, a staple in Asian cuisine, particularly Chinese and Sichuan cooking, is a flavorful condiment made from chili peppers infused in oil, typically vegetable, soybean, or sesame oil. Ingredients often include dried chili flakes, garlic, ginger, and spices like Sichuan peppercorns for an aromatic and spicy profile. It enhances dishes with heat and depth, making it a frequent addition to stir-fries, noodles, dumplings, and soups. While chili oil provides capsaicin from the chilies, which may offer antioxidant and anti-inflammatory benefits, it is high in fat due to its oil base. It is best used in moderation, as excessive consumption can contribute to high calorie intake. The spiciness can also aid digestion and boost metabolism for some individuals. For healthier options, homemade versions allow control over the oil type and spice levels.
