Hot chili oil

Hot chili oil

Condiment

Item Rating: 38/100

1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.

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2033.9
calories
0
protein
0
carbohydrates
237.3
fat

Nutrition Information

1 cup (237.3g)
Calories
2033.9
% Daily Value*
Total Fat 237.3 g 304%
Saturated Fat 33.9 g 169%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🍞 Low carbs

Source of Calories

0.0%
0.0%
100.0%
Fat: 2135 cal (100.0%)
Protein: 0 cal (0.0%)
Carbs: 0 cal (0.0%)

About Hot chili oil

Hot Chili Oil, a staple in Asian cuisine, particularly Chinese and Sichuan cooking, is a flavorful condiment made from chili peppers infused in oil, typically vegetable, soybean, or sesame oil. Ingredients often include dried chili flakes, garlic, ginger, and spices like Sichuan peppercorns for an aromatic and spicy profile. It enhances dishes with heat and depth, making it a frequent addition to stir-fries, noodles, dumplings, and soups. While chili oil provides capsaicin from the chilies, which may offer antioxidant and anti-inflammatory benefits, it is high in fat due to its oil base. It is best used in moderation, as excessive consumption can contribute to high calorie intake. The spiciness can also aid digestion and boost metabolism for some individuals. For healthier options, homemade versions allow control over the oil type and spice levels.