Hot cake with maple syrup
One cup of Hot cake with maple syrup is around 237 grams and contains approximately 552 calories, 9.5 grams of protein, 16 grams of fat, and 95 grams of carbohydrates.
Hot Cake With Maple Syrup is a delightful breakfast classic that combines fluffy, golden pancakes with the rich sweetness of pure maple syrup. Originating from American and Canadian cuisine, these scrumptious hot cakes are often made with simple ingredients like flour, eggs, milk, and a hint of vanilla. While they provide a comforting indulgence, the addition of maple syrup offers antioxidants and a lower glycemic index compared to processed sugars. Enjoy them with fresh fruits or nuts for a nutritious twist, making each bite a perfect balance of flavor and satisfaction. Treat yourself to this morning masterpiece!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 94.6372g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 39.4323g | |
| Protein 9.4637g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories