One cup of Hot cake with maple syrup is around 171 grams and contains approximately 578 calories, 10.9 grams of protein, 16.6 grams of fat, and 94.4 grams of carbohydrates.
Hot Cake With Maple Syrup is a delightful breakfast classic that combines fluffy, golden pancakes with the rich sweetness of pure maple syrup. Originating from American and Canadian cuisine, these scrumptious hot cakes are often made with simple ingredients like flour, eggs, milk, and a hint of vanilla. While they provide a comforting indulgence, the addition of maple syrup offers antioxidants and a lower glycemic index compared to processed sugars. Enjoy them with fresh fruits or nuts for a nutritious twist, making each bite a perfect balance of flavor and satisfaction. Treat yourself to this morning masterpiece!
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Nutrition Information
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101 mg | 33% | |
| Sodium | 751 mg | 32% | |
| Total Carbohydrates | 94.4 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 33.0 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375.0 mg | 28% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 226.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
