1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot beef sandwich
A Hot Beef Sandwich is a hearty, comforting dish traditionally hailing from North American cuisine. It typically features tender slices of slow-cooked roast beef served between two slices of white or wheat bread, smothered in rich, savory beef gravy. Often accompanied by mashed potatoes or vegetables, this dish is a popular choice for cold-weather comfort food. While the beef provides a good source of protein and iron, the meal can be high in saturated fat due to the gravy and fattier cuts of meat. Opting for lean cuts of beef, lighter gravy options, or whole-grain bread can make the dish slightly more nutrient-dense. Its simplicity and warm flavors make it a nostalgic favorite, though moderation is key if you're mindful of calorie and sodium intake. Perfect as a filling entrée, the Hot Beef Sandwich reflects a farmhouse-style cuisine rooted in traditional cooking methods.
