1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot beef and cheddar sandwich
The Hot Beef and Cheddar Sandwich is a hearty, flavorful creation inspired by classic American deli fare. At its core, this sandwich features tender slices of seasoned roast beef paired with melted sharp cheddar cheese for a savory and satisfying combination. Typically served on a toasted bun or hoagie roll, it may also include tangy barbecue sauce or creamy horseradish mayo to enhance its rich flavors. While the beef provides a good source of protein and iron, and cheddar offers calcium, the sandwich can be high in sodium and saturated fat, making portion control a consideration for a balanced diet. Depending on preparation, whole-grain bread and fresh vegetables—like lettuce or onions—can add fiber and micronutrients to make this indulgent comfort food a more wholesome choice. Perfect for a quick lunch or dinner, it showcases the bold, robust tastes of American sandwich tradition.
