1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 4273.5 mg | 185% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 854.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot and spicy salami
Hot and Spicy Salami is a flavorful cured sausage originating from Italy, celebrated for its bold taste and fiery kick. Made from finely ground pork blended with chili peppers, spices, and garlic, this salami is seasoned to perfection and aged to develop its robust flavor. Often a staple in Mediterranean cuisine, it’s commonly enjoyed on charcuterie boards, in sandwiches, or as a topping for pizzas and pastas. Nutritionally, Hot and Spicy Salami is rich in protein, essential for muscle maintenance, and offers certain B vitamins that support energy production. However, it is also high in sodium and saturated fat, making moderation key for those monitoring heart health or salt intake. Its combination of heat and aromatic spices makes it a satisfying option for those seeking a zestier addition to their meals.
