1 serving (58 grams) contains 310 calories, 2.0 grams of protein, 15.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
1270.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 32.8 g | 163% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.5 mg | 6% | |
| Sodium | 901.6 mg | 39% | |
| Total Carbohydrates | 172.1 g | 62% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 127.0 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 82.0 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 368.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hostess ding dong
Hostess Ding Dongs are iconic American treats known for their rich flavor and indulgent texture. Originating in the United States, these individually wrapped cakes consist of moist chocolate cake filled with a creamy, vanilla-flavored center and coated in a layer of smooth chocolate glaze. While beloved for their satisfying sweetness and convenience as a portable snack, Ding Dongs should be enjoyed in moderation due to their high sugar, saturated fat, and calorie content. They contain ingredients like enriched flour, sugar, palm oil, and artificial flavors. With minimal protein, fiber, or essential nutrients, they offer little in the way of nutritional benefits and are considered a processed dessert rather than a wholesome option. Despite this, Ding Dongs remain a nostalgic favorite, evoking comfort and indulgence for those seeking a quick sweet fix or a childhood treat.
