1 serving (47 grams) contains 180 calories, 1.0 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
907.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.2 mg | 8% | |
| Sodium | 806.4 mg | 35% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 95.8 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.8 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 201.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hostess cupcakes
Hostess CupCakes are a quintessential American snack treat, introduced in the early 20th century as part of the Hostess brand. Each CupCake features a soft, chocolate-flavored cake filled with a creamy vanilla center and topped with a layer of rich chocolate icing adorned with the iconic white swirled design. Primarily made from ingredients such as sugar, enriched flour, palm oil, and cocoa, these cupcakes are known for their sweetness and indulgent taste. While they contain small amounts of iron from the enriched flour, they are relatively high in sugar, saturated fats, and calories, making them a less healthy option when consumed frequently or in large quantities. Popular for their convenience and nostalgic appeal, Hostess CupCakes are a treat best enjoyed in moderation, as part of a balanced diet.
