1 serving (16 grams) contains 80 calories, 0.2 grams of protein, 8.1 grams of fat, and 1.6 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1287.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 74.8 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 1868.8 mg | 81% | |
| Total Carbohydrates | 25.6 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 23.0 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 20.5 mcg | 102% | |
| Calcium | 30.7 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 112.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Horseradish sauce
Horseradish sauce is a creamy condiment made primarily from grated horseradish root, vinegar, and mayonnaise or sour cream, often seasoned with salt and sugar to balance its pungent flavor. Originating from Eastern Europe, horseradish has been a staple in traditional cuisines, complementing meats, seafood, and vegetables with its sharp, tangy bite. Its bold flavor adds zest to dishes without relying on excessive sodium or fat, making it a lighter alternative to many heavier sauces. Horseradish root is rich in antioxidants and contains compounds that may support healthy digestion and immune function. However, commercially prepared horseradish sauces can vary significantly in nutritional value, as they often include added sugars and fats. For a healthier option, opt for homemade versions or read labels carefully to minimize unnecessary additives. Whether paired with roast beef or used as a dipping sauce, horseradish sauce offers a flavorful kick and a touch of tradition.
