1 serving (15 grams) contains 30 calories, 0.5 grams of protein, 2.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Horseradish cream
Horseradish cream is a zesty condiment made by blending grated horseradish root with sour cream, mayonnaise, or yogurt, often seasoned with vinegar, lemon juice, salt, and pepper. This creamy sauce traces its culinary roots to European cuisine, particularly in countries like Germany and England where horseradish is a traditional pairing with roasted meats and seafood. While horseradish itself is low in calories and packed with antioxidants, the cream base can add fats and calories depending on the chosen ingredients. For healthier options, Greek yogurt can substitute heavier creams to reduce fat content while maintaining its tangy flavor. Known for its bold, pungent taste, horseradish cream not only elevates dishes with its sharp flavor but also brings mild anti-inflammatory properties derived from the horseradish root itself. This versatile condiment is both a flavorful addition and a reminder of balance when considered in a nutritious meal.
